NENA’S MEAT & PROVISIONS

Where To Find

 
 
 
Nenas_ChiliSaucesOnPlaid.jpg
 

Nena’s Meats & Provisions products are available at these friendly locations.

Not close to any of the locations for our products? Contact us for pricing & shipping.

 

Annenberg Space for Photography

2000 Avenue of the Stars, Los Angeles, CA 90067

annenbergphotospace.org

Bull City Olive Oil
bullcityoliveoil.com

Bulldega Urban Market
104 City Hall Plaza #100, Durham, NC 27701
(919) 680-4682
bulldega.com

Catch
6623 Market St, Wilmington, NC 28405
(910) 799-3847
catchwilmington.com

Cultivar
1 Court St, Boston, MA 02108
(617) 979-8203
cultivarboston.com

The Dank Burrito
4135 Arendell St, Morehead City, NC 28557
(252) 499-9677
thedankburrito.com


 

Durham Co-op Market
1111 W Chapel Hill St, Durham, NC 27701
(919) 973-1707
durham.coop

Foothills Local Meats
2 Huntsman Pl, Asheville, NC 28803
(828) 606-9372
foothillslocalmeats.com 

Fullsteam Brewery
726 Rigsbee Ave, Durham, NC 27701
(919) 682-2337
fullsteam.ag

Free Range Brewing
2320 N Davidson St, Charlotte, NC 28205
(980) 201-9096
freerangebrewing.com

Heirloom Restaurant
8470 Bellhaven Blvd, Charlotte, NC 28216
(704) 595-7710
heirloomrestaurantnc.com

Farmshop

225 26th St. #25 , Santa Monica, CA 90402

(310) 566-2400

farmshop.com

 

Highland Avenue Restaurant
883 Highland Ave SE, Hickory, NC 28602
(828) 267-9800
highlandavenuerestaurant.com

Taylor's Market

2900 Freeport Blvd, Sacramento, CA 95818

(877) 770-6077

taylorsmarket.com

The Southerly Biscuit & Pie
1206 N Lake Park Blvd UNIT D, Carolina Beach, NC 28428
(910) 707-0776
thesoutherlync.com

The Spotted Trotter
1610 Hosea L. Williams Drive,Atlanta, GA 30317
(404) 254-4958
thespottedtrotter.com

Standard Oyster Company
2147 N Center St, Hickory, NC 28601
(828) 322-1705
standardoysterco.com

Sugar Island Bakery
206 North Topsail Drive, Surf City, NC 28445
(910) 254-1110
sugarislandnc.com

 

“Dusty is the single best sauce I've ever had on an oyster. And I've been serving "the worlds best " oysters straight from the northeastern harbors in New England for over a decade."

Bryan Young, Chef de Cuisine, Cultivar