NENA’S MEAT & PROVISIONS

Where To Find

 
 
 
Nenas_ChiliSaucesOnPlaid.jpg
 

Nena’s Meats & Provisions products are available at these friendly locations.

Not close to any of the locations for our products? Contact us for pricing & shipping.

 

Bull City Olive Oil
bullcityoliveoil.com

Bulldega Urban Market
104 City Hall Plaza #100, Durham, NC 27701
(919) 680-4682
bulldega.com

Catch
6623 Market St, Wilmington, NC 28405
(910) 799-3847
catchwilmington.com

Cultivar
1 Court St, Boston, MA 02108
(617) 979-8203
cultivarboston.com

The Dank Burrito
4135 Arendell St, Morehead City, NC 28557
(252) 499-9677
thedankburrito.com


 

Durham Co-op Market
1111 W Chapel Hill St, Durham, NC 27701
(919) 973-1707
durham.coop

Foothills Local Meats
2 Huntsman Pl, Asheville, NC 28803
(828) 606-9372
foothillslocalmeats.com 

Fullsteam Brewery
726 Rigsbee Ave, Durham, NC 27701
(919) 682-2337
fullsteam.ag

Free Range Brewing
2320 N Davidson St, Charlotte, NC 28205
(980) 201-9096
freerangebrewing.com

Heirloom Restaurant
8470 Bellhaven Blvd, Charlotte, NC 28216
(704) 595-7710
heirloomrestaurantnc.com

 

Highland Avenue Restaurant
883 Highland Ave SE, Hickory, NC 28602
(828) 267-9800
highlandavenuerestaurant.com

The Southerly Biscuit & Pie
1206 N Lake Park Blvd UNIT D, Carolina Beach, NC 28428
(910) 707-0776
thesoutherlync.com

The Spotted Trotter
1610 Hosea L. Williams Drive,Atlanta, GA 30317
(404) 254-4958
thespottedtrotter.com

Standard Oyster Company
2147 N Center St, Hickory, NC 28601
(828) 322-1705
standardoysterco.com

Sugar Island Bakery
206 North Topsail Drive, Surf City, NC 28445
(910) 254-1110
sugarislandnc.com

 

“I love peppers in fact we use a lot of them frequently in the restaurant. It’s one of our favorite ingredients to incorporate with our cooking. Although, when we find people with a better product then we can produce, while using the ingredients that we are passionate about, we will support them while supplying a superior product to our guests. That is just one of the many reasons we use Dusty Foothills chili sauce and you will too.”

Sam Stachon, Executive chef, Highland Avenue