NENA’S MEAT & PROVISIONS

Testimonials

 
 
 
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“It’s a hot sauce with a clear pepper present. I love this sauce and use it in layering several dishes at Donetto. You get a great flavor and a mellow heat that comes through. I use Dusty in our Parmesan garlic butter for our whole fish, lobster and oyster.”

 MIKE PEREZ, EXECUTIVE CHEF & PARTNER, DONETTO & COLETTA 

 
 
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“The tropical flavors that Kyle pulls out with his mastery of fermentation is crazy! Thoughtful sourcing as well as fostering and maintaining friendships produced an amazingly unique sauce with very little heat and rounded and balanced flavor.” 

Ian Boden, CHEF & Owner, The Shack 

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“The perfect sauce when you want lots of flavor but aren’t looking for heat. I love adding it to everything from braised greens to seafood. That shit is legit!”

Anthony Gray, CHEF & PARTNER, Bacon Brothers Public

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